Cro Magnon Steakhouse & Bar, Zaitunay Bay 2012

SPACE PLANNING & KITCHEN DESIGN

There are dozens of factors and an infinite number of variables that must be taken into consideration when designing a restaurant, café, hotel or retail shop. We help you navigate through a mine field of unknown, complicated, time-consuming and potentially expensive factors that define a successful operation.

• Spatial Architectural Assessment

• Purpose Driven 3D Designs

• Equipment & Furniture Design

• Interior Design & Decor Coordination

• Material & Color Scheme

• Technical Analysis (service, ventilation, refuge, delivery & dishwashing)

“Founder Joey Ghazal has a history of transforming empty spaces into talking points… like giant dioramas – filling them with elaborate details that encourage visitors to explore.”

-What’s ON Magazine